mangomamita:

the deeper you go the bluer the water gets

Bassin Bleu?

Reblogged from mango reina

My dad used to tell me, “If you’d spent half the time actually working on your homework that you did complaining about it, you’d be done by now.” 

Whenever I find myself reluctant to complete a menial task- emptying the dishwasher, bagging up the trash, cleaning the shower- I think about this. It only took about 20 years for those words to turn into used advice.

glitterpiggies:

Molly enjoying a chin rub.

Aw, this makes me miss Cece, who loved a chin rub. 

Reblogged from In Sorte Cavia

urulokid:

tico-taco-ra-ra-ra:

urulokid:

jellybaby74:

urulokid:

zionicbond:

urulokid:

chibitamichan:

urulokid:

Yeah I’m totally elsa kids come on over

I can’t breathe, this is so friggin cute

Like you don’t understand okay I was trapped for an hour on the second floor of the con with hundreds of children and their parents because everyone thought I was Elsa

Am I the only one who thinks she looks like the khaleesi like The mother of dragons?

I was cosplaying dany I was mistaken for Elsa and wound up at a nine yr old girls birthday party this was the best day of my life

I thought she was Kalesi…

YES I WAS COSPLAYING KHALEESI

I WAS HOWEVER MISTAKEN ON AN ENORMOUS SCALE FOR ELSA OF ARENDELLE BY HUNDREDS OF SMALL CHILDREN AND THEIR MOTHERS

well you didnt have to use caps lock…

I AM DAENERYS STORMBORN, THE UNBURNT, OF THE HOUSE TARGARYEN, FIRST OF MY NAME; QUEEN OF MEEREEN; QUEEN OF THE ANDALS, THE RHYNAR, AND THE FIRST MEN; LADY REGNANT OF THE SEVEN KINGDOMS, PROTECTOR OF THE REALM, KHALEESI OF THE GREAT GRASS SEA, BREAKER OF CHAINS, AND MOTHER OF DRAGONS 

AND I WILL USE CAPS LOCK IF I SO PLEASE

Reblogged from Ravings of a Madwoman

From Scientific American’s Food Matters.

Based in part on the research of Dr. Charles Yarish at the University of Connecticut, Smith’s 3-D ocean farming model uses the entire ocean column to grow as many different foods as possible in as small an area as possible. “I’m growing more food in 20 acres of ocean now than I was in 100 acres a few years ago,” he said. Oyster cages mark the sea floor, and curtains of kelp sprout along lines suspended by surface buoys. Mesh containers housing scallops, clams and mussels hang among the long kelp leaves. All of these species extract nutrients that leech into the water from land-based agricultural runoff (a significant contributor to ocean dead zones),  and that’s central to Smith’s approach. His work with Greenwave is aimed at jump-starting a “blue-green” economy: identifying restorative species in any given ecosystem that make the oceans healthier, that are nutritious, delicious, and economically viable. 

Every On-Screen Drink in Mad Men.